EASY Fathead Dough Recipe
The EASY Fathead Dough Recipe is a favorite in the keto community. It’s also a time-saver for weeknight dinners or last-minute snacks.
Ingredients
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- ¾ cup almond flour
- 1 large egg
- ½ teaspoon baking powder
- Pinch of salt optional
Instructions
- Preheat oven to 425°F.
- In a bowl, combine mozzarella and cream cheese.
- Microwave for 45 seconds.
- Stir well until smooth.
- Add almond flour, egg, and baking powder.
- Mix using a spoon or hands.
- Knead until dough forms.
- Place between parchment paper sheets.
- Roll flat to desired thickness.
- Transfer to baking sheet.
- Bake for 8–10 minutes or golden.
- Let cool before using or slicing.
Notes
- Use freshly shredded cheese for better melting.
- Wet hands slightly to prevent dough sticking.
- Roll evenly to ensure even cooking.
- Add herbs for extra flavor (like garlic or basil).
- Chill dough for 10 minutes before rolling.