Duncan Hines Lemon Bundt Cake Recipe
If you're on the lookout for a delightful dessert that brings a burst of tangy goodness to your taste buds, then look no further than the Duncan Hines Lemon Bundt Cake Recipe.
Equipment
- Bundt pan
Ingredients
- 1 box Cake mix lemon
- 3.4 oz Instant lemon pudding mix
- 4 Eggs
- 1 cup Water
- 3/4 cup Vegetable oil
- 1 tsp lemon zest
- Sugar powdered (optional)
Instructions
- Preheat the oven to 325°F. Add cake mix and pudding mix to a bowl.
- Add water, eggs, and oil. Mix until smooth.
- Add 1 tablespoon of lemon zest to the batter and fold in.
- In a greased Bundt pan, pour the batter.
- For a clean toothpick, bake the cake for 30-35 minutes.
- Cool, flip onto a plate, and top with powdered sugar if desired.
Notes
- Grease Bundt pan well to prevent sticking.
- Add fresh lemon zest for extra flavor.
- Use room-temperature eggs for a smoother batter.
- Be careful not to overmix the batter.
- Cool the cake before flipping it onto the plate.