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Dirty Bird Rub Recipe

Dirty Bird Rub Recipe

Foodie Twist
A good spice rub makes all the difference in flavor. This Dirty Bird Rub Recipe is a bold, smoky, and spicy blend. It's ideal for grilling chicken, turkey, or pork.
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American
Servings 10
Calories 10 kcal

Ingredients
  

  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp dried thyme

Instructions
 

  • Measure all the spices precisely.
  • Combine in a clean mixing bowl.
  • Stir until evenly mixed throughout.
  • Use spice grinder if clumps form.
  • Transfer mix into an airtight container.
  • Label it with name and date.
  • Store in a cool, dark place.
  • Use 1 tbsp per pound of meat.
  • Pat meat dry before applying rub.
  • Cook as preferred: grill, smoke, or roast.

Notes

  • Always use fresh spices for better flavor.
  • Store in airtight jar for longer shelf life.
  • Add more cayenne for extra heat.
  • Try it on tofu or grilled veggies too.
  • Let meat rest after rubbing for 30 minutes.
Keyword Dirty Bird Rub Recipe