Del Frisco's Butter Cake Recipe
Dive into the sublime world of desserts with the Del Frisco's Butter Cake Recipe, a true masterpiece of culinary art.
Equipment
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula
- 9-inch cake pan
- Parchment paper
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsalted butter room temperature
- 4 large eggs
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
For the topping:
- 1/4 cup unsalted butter melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
Instructions
- Preheat the Oven: Set your oven to 350°F (177°C) and line your cake pan with parchment paper and lightly grease it.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, beat the butter and sugar until fluffy and light.
- Add Eggs and Vanilla: Beat in eggs, one at a time, followed by the vanilla extract.
- Combine Mixtures: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients.
- Pour and Smooth: Transfer the batter into the prepared pan and smooth the top.
- Bake: Place in the oven and bake for about 35-40 minutes, or until a toothpick comes out clean.
- Prepare Topping: Mix melted butter, sugar, and cinnamon. Brush over the warm cake.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Always use room temperature ingredients for a smoother batter.
- Cream the butter and sugar thoroughly to incorporate air and ensure fluffiness.
- Do not overmix the batter once the flour is added to keep the cake tender.
- Use parchment paper to prevent sticking and achieve a clean release from the pan.
- Let the cake cool slightly before applying the topping to prevent it from soaking in too quickly.