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Dangerous Waters Island Punch Recipe

Do you want a drink that can make you feel like you're on a sunny beach? Well, you should try the Dangerous Waters Island Punch Recipe! 
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 160 kcal

Ingredients
  

  • 2 ounce Pineapple Juice
  • 1 ¼ ounce Coconut Rum
  • 2 ounce Sour Mix
  • ½ ounce Blue Curacao
  • Ice Cubes
  • Garnish With Pineapple Slice 

Instructions
 

  • Fill a cocktail shaker with ice cubes.
  • Add coconut rum, blue curacao, pineapple juice, and sour mix.
  • Place a lid on the shaker and shake for 10-15 seconds.
  • Fill a pint glass with ice.
  • Use a strainer to pour the mixture into the glass.
  • Garnish with a pineapple slice.
  • Enjoy your tropical punch slowly.

Notes

  • Use fresh fruit juices when you can for that real tropical taste.
  • Don't forget to add ice! It's best served cold.
  • You can also get creative with garnishes like pineapple slices or cherries.
Keyword Dangerous Waters Island Punch Recipe