Crock Pot Pulled Pork Recipe
If you're craving comfort food, this Crock Pot Pulled Pork Recipe is a must-try. It’s flavorful, simple, and ideal for busy weekdays or weekend get-togethers.
Ingredients
- 3 –4 lb pork shoulder also called pork butt
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1/2 cup barbecue sauce plus more for serving
Instructions
- Prepare the Pork: Trim excess fat from pork shoulder.
- Mix the Rub: Combine paprika, sugar, garlic, onion, salt, pepper, and chili.
- Season the Meat: Rub seasoning all over the pork shoulder.
- Add Liquids to Crock Pot: Pour broth, vinegar, mustard, and Worcestershire sauce.
- Place Pork in Crock Pot: Set pork in the liquid mixture.
- Cook on Low: Cover and cook for 8–10 hours.
- Shred the Pork: Remove and shred with forks on cutting board.
- Return to Crock Pot: Add barbecue sauce and stir well.
- Heat for 20 Minutes: Let pork soak in sauce before serving.
Notes
- Use pork shoulder for the best fat and flavor mix.
- Cook low and slow for ultra-tender pulled pork.
- Don’t skip the vinegar—it balances the richness.
- Toast your buns for extra crunch and texture.
- Add extra BBQ sauce for bolder flavor at serving.