Creamy Ground Beef Alfredo Pasta Recipe
Looking for a rich, easy dinner that satisfies every bite? This Creamy Ground Beef Alfredo Pasta Recipe brings comfort and flavor together in one pan.
Ingredients
- 1 lb ground beef
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ¼ tsp crushed red pepper optional
- Fresh parsley for garnish optional
Instructions
- Boil pasta in salted water.
- Drain and set aside.
- Heat oil in large skillet.
- Add ground beef. Cook until browned.
- Add minced garlic. Cook 1 more minute.
- Stir in heavy cream and milk.
- Simmer over medium heat.
- Add Parmesan, salt, and pepper.
- Stir until cheese melts fully.
- Sprinkle Italian seasoning and red pepper.
- Let sauce simmer until thickened.
- Add pasta to sauce. Toss gently.
- Cook for 2 more minutes.
- Garnish with fresh parsley.
- Serve hot and enjoy!
Notes
- Use fresh Parmesan for better flavor.
- Don’t overcook pasta; keep it al dente.
- Brown beef well for deep taste.
- Add mushrooms for a richer texture.
- Use half-and-half to lighten sauce.