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Creamy Crac Chicken Gnocchi Recipe

Creamy Crac Chicken Gnocchi Recipe

Foodie Twist
This Creamy Crac Chicken Gnocchi Recipe is comfort in a bowl. It brings soft gnocchi, tender chicken, and creamy sauce together.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 520 kcal

Ingredients
  

  • 1 lb gnocchi
  • 2 cups cooked chicken shredded
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion chopped
  • 3 garlic cloves minced
  • 1 cup baby spinach
  • 1/2 cup grated parmesan
  • 1 tsp Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Boil gnocchi until they float. Drain and set aside.
  • Heat butter and oil in a large skillet.
  • Sauté onion until soft, then add minced garlic.
  • Add cooked chicken to the skillet. Stir and cook gently.
  • Pour chicken broth and heavy cream into the skillet.
  • Add Italian seasoning, salt, and pepper to taste.
  • Let the creamy sauce simmer for five minutes.
  • Add spinach and let it wilt into the sauce.
  • Add cooked gnocchi and grated parmesan. Stir well.
  • Garnish with fresh parsley before serving hot.

Notes

    • Use fresh gnocchi for best creamy results.
    • Use rotisserie chicken for a quick option.
    • Add mushrooms for extra texture in the recipe.
    • Stir in sun-dried tomatoes for a tangy flavor.
    • Use half-and-half for a lighter creamy sauce.
Keyword Creamy Crac Chicken Gnocchi Recipe