Cranberry Crunch Recipe
Looking for a yummy holiday treat that's easy to make? Cranberry Crunch Recipe is the answer!It's bursting with tangy cranberries and crunchy goodness - a must-try for any special occasion. Don't worry, it's a simple recipe that you'll love!
Equipment
- Food processor or blender
- Baking dish
- Large mixing bowl
- Small mixing bowl
- Oven
Ingredients
- 3 cups Apples (peeled and chopped)
- 1 package Cranberries (fresh) (12-ounce)
- 2 cups Pecans (chopped )
- 1 ½ cups Sugar (white)
- ¾ cup Butter (melted)
- 1 cup Oats (quick-cooking)
Instructions
- Heat the oven to 350°F (175°C).
- Combine apples, cranberries, pecans, sugar, and butter.
- Divide the mixture between two 8x8-inch baking dishes.
- Mix pecans, oats, sugar, and butter together.
- Sprinkle the mixture over each cranberry dish.
- During the last 30 to 40 minutes of baking, the topping should become lightly browned and bubbly.
Notes
- Use fresh cranberries for a vibrant flavor.
- Adjust sugar to your preference.
- Experiment with different nuts.
- Add spices like cinnamon or nutmeg.
- Consider a textured topping with oats and nuts.