Crack Chicken Penne Recipe
Looking for a rich, creamy comfort meal that’s always a hit? This Crack Chicken Penne Recipe blends shredded chicken, penne pasta, ranch seasoning, bacon, and creamy cheese sauce.
Ingredients
- 12 oz penne pasta
- 2 cups cooked shredded chicken
- 1 packet ranch seasoning
- 1 cup cooked bacon chopped
- 1½ cups shredded cheddar cheese
- 8 oz cream cheese softened
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- Fresh parsley optional, for garnish
Instructions
- Boil water in a saucepan.
- Add penne. Cook until al dente.
- Drain and set aside.
- Heat oil and butter in a skillet.
- Add shredded chicken and stir.
- Mix in ranch seasoning and bacon.
- Lower heat and add cream cheese.
- Stir until melted and smooth.
- Add heavy cream and chicken broth.
- Stir constantly to avoid lumps.
- Sprinkle cheddar cheese and melt.
- Add cooked penne and mix.
- Let simmer for five more minutes.
- Season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
- Use rotisserie chicken for convenience.
- Don’t overcook the penne pasta.
- Stir continuously for a smooth sauce.
- Add extra cheese for thicker texture.
- Use low-sodium broth to control salt.