Costco Fruit Cake Recipe
Are you searching for a delightful treat that screams holiday spirit? Look no further than the beloved Costco Fruit Cake Recipe!
Equipment
- Cake Pan
- Mixing bowl
- Oven
Ingredients
- 1/2 cup Butter unsalted (softened)
- 1 cup Sugar (granulated)
- 3 large Eggs
- 1/2 cup Milk
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 cup Brandy or Rum
- 1 cup Candied Cherries (chopped)
- 1 cup Walnuts (chopped)
- 1 cup Candied Pineapple (chopped)
- 1 cup Raisins
- 1/2 tsp Salt
Instructions
- Make your cake pan by lightly greasing it and preheating your oven to 350°F.
- In a large bowl, mix butter and sugar until creamy. Add salt, baking powder, and flour, and blend until combined.
- Pour in milk, rum or brandy, and eggs. Mix them together.
- Carefully add raisins, chopped walnuts, candied cherries, and pineapple into the batter.
- Transfer the mixture to your greased pan. A toothpick should come out clean after 35-40 minutes of baking.
- Make sure the cake is completely cooled before serving. Enjoy!
Notes
- Use high-quality ingredients.
- Soak fruits in rum/brandy for flavor.
- Cream butter and sugar thoroughly.
- Ensure even fruit and nut distribution.
- Proper baking and cooling are crucial.