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Costco Carrot Cake Recipe

People love it because it's really big, so you can share it with lots of people. Let's find out why the Costco Carrot Cake Recipe is so special.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10
Calories 372 kcal

Ingredients
  

  • 2 cups  All-purpose flour
  • ¾ cup  Buttermilk
  • 1 cup Flaked coconut
  • 1 cup Walnuts (chopped)
  • 1 can  Pineapple with juice (crushed)
  • 1 cup  Raisins
  • 3 large  Eggs
  • ¾ cup  Vegetable oil
  • 1 ½ cups  White sugar
  • 2 cups  Carrots (shredded)
  • 2 teaspoons  Vanilla extract
  • 2 teaspoons Baking soda
  • 2 teaspoons Ground cinnamon
  • ¼ teaspoon Salt

Instructions
 

  • Grease a 9x13-inch baking pan and preheat the oven to 350°F.
  • In a bowl, whisk eggs and sugar until fluffy. Then add buttermilk, oil, and vanilla; mix well.
  • Combine flour, baking soda, cinnamon, and salt in another bowl. Gradually add to the wet mix.
  • Add carrots, coconut, walnuts, pineapple, and raisins; spread batter evenly.
  • It should take 35-40 minutes to bake, or until the toothpick comes out clean.
  • Allow to cool before serving.

Notes

  • Use fresh, quality ingredients.
  • Allow eggs and dairy to reach room temperature.
  • Use parchment paper or grease the pan well.
  • Cool completely on a rack.
  • Consider a rich cream cheese frosting.
  • Decorate with walnuts or shredded carrots.
  • Chill before serving for better flavor.
Keyword Costco Carrot Cake Recipe