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Claxton Fruit Cake Recipe

Claxton Fruit Cake Recipe

Foodie Twist
The Claxton fruit cake Recipe is a classic that has been savored during festive seasons across many generations.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 340 kcal

Equipment

  • Large mixing bowl
  • Wooden spoon or electric mixer
  • Measuring cups and spoons
  • Baking paper or parchment paper
  • 9-inch round cake pan
  • 9-inch round cake pan
  • Cooling rack

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons mixed spice
  • ½ cup orange juice
  • 4 cups mixed dried fruits raisins, currants, cherries, candied citrus peel
  • 1 cup chopped nuts walnuts, pecans

Instructions
 

  • Preheat your oven to 300°F (150°C). Prepare the cake pan by lining it with parchment paper.
  • In a large mixing bowl, whisk together butter and sugar until the mixture is pale and fluffy.
  • Gradually add eggs, beating well after each addition, then mix in the vanilla extract and orange zest.
  • In another bowl, whisk together flour, baking powder, salt, and mixed spice.
  • Gradually mix dry ingredients into the creamed mixture alternately with orange juice.
  • Gently fold the dried fruits and nuts into the mixture until they are thoroughly incorporated.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake for about 2 to 2.5 hours or until a toothpick inserted into the center comes out clean.
  • After baking, let the cake rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Soak your dried fruits in orange juice or rum overnight to enhance their flavor and moistness.
  • To ensure a uniform batter, make sure all ingredients are brought to room temperature before mixing.
  • Avoid overbeating the batter once the flour is added to maintain the cake's soft texture.
  • Bake the cake slowly on a low temperature to prevent burning and ensure even cooking.
  • Wrap the cooled cake in alcohol-soaked linen before storing to preserve its moistness and enhance its flavor.
Keyword Claxton Fruit Cake Recipe