Cilantro Chimichurri Sauce Recipe
Cilantro Chimichurri Sauce Recipe is a fresh, zesty twist. This vibrant sauce blends bold herbs and spices perfectly. It's a quick, no-cook sauce packed with flavor.
Ingredients
- 1 cup fresh cilantro tightly packed
- ½ cup fresh parsley
- 4 garlic cloves minced
- ½ cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp fresh lime juice
- ½ tsp crushed red pepper flakes
- ½ tsp cumin powder
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
- Wash and dry the cilantro and parsley leaves.
- Roughly chop herbs and garlic.
- Add herbs, garlic, and spices to processor.
- Pour in olive oil, lime juice, and vinegar.
- Pulse until sauce is well blended.
- Taste and adjust salt, vinegar, or chili.
- Transfer to a jar and refrigerate before use.
Notes
- Use fresh herbs for the boldest flavor.
- Avoid over-blending to maintain texture.
- Let it sit 15 minutes before serving.
- Store in a glass jar for freshness.