Chocolate Brownie Crinkle Cookies Recipe
Craving a rich cookie that tastes like a brownie? Look no further! This Chocolate Brownie Crinkle Cookies Recipe brings together the best of both desserts.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper.
- Whisk flour, cocoa, baking powder, and salt.
- Beat sugars and melted butter until smooth.
- Add eggs and vanilla. Mix until creamy.
- Slowly add dry mix to wet mix.
- Stir in chocolate chips by hand.
- Chill dough in fridge for 30 minutes.
- Scoop dough into small balls.
- Step 10: Roll each ball in powdered sugar.
- Step 11: Place on baking sheet, 2 inches apart.
- Step 12: Bake for 10 to 12 minutes.
- Step 13: Let cool on pan for 5 minutes.
- Step 14: Transfer to cooling rack to finish cooling.
Notes
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- Chill dough before rolling—it keeps cookies from spreading.
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- Roll dough balls thick for extra fudgy centers.
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- Don’t overbake—they firm up while cooling.
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- Use dark cocoa for a richer chocolate flavor.
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- Powdered sugar coating should be thick for better crinkles.
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- Add a pinch of espresso powder to boost chocolate.
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- Let cookies rest overnight for deeper flavor.