Chipotle Chicken Melt Recipe
Get ready for a tasty time with Chipotle Chicken Melt! If you want a yummy meal, this dish is your new friend. Let's learn about this tasty treat that makes your taste buds happy!
Ingredients
- 85 g Raw chicken tenderloins (sliced)
- ½ tsp Chipotle powder
- ¼ tsp Paprika
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
- 1 pinch Salt
- 1 tsp Vegetable oil
- 2 tbsp Red bell pepper (thinly sliced)
- 2 tbsp Red onion (thinly sliced)
- 2 Sourdough bread (slices)
- 2 tsp Butter
- 2 tsp Chipotle mayo
- 2 Pepper jack cheese(slices)
Instructions
- Begin by preparing the chipotle-seasoned chicken. Cook sliced chicken with seasonings in a pan. Transfer cooked chicken to a bowl.
- Saute sliced bell pepper and onion in the same pan. Set aside.
- Preheat a cast iron griddle on medium-low. Butter sourdough bread and spread chipotle mayo.
- Assemble the melt: bread, cheese, chicken, sauteed veggies, cheese, bread.
- Cook until golden and the cheese melts, flipping if needed.
- Slice and serve your delicious chipotle chicken melt.
Notes
- Marinate for Flavor: Marinate chicken with chipotle seasoning for a tastier outcome.
- Cheese Choices: Try various cheeses like cheddar or mozzarella for variety.
- Veggie Additions: Enhance with spinach, mushrooms, or sliced tomatoes.
- Toast Inside: Lightly toast bread inside for added crunch.
- Even-Heat: Adjust griddle heat for balanced toasting and melting.
- Spread Options: Experiment with spreads like garlic aioli or sriracha mayo.
- Fresh Herb Finish: Garnish with cilantro or parsley for freshness.
- Red Onions' Tang: Opt for red onions for tangy contrast.
- Preheat Well: Proper griddle preheating prevents sticking and ensures a golden crust.
- Protein Swaps: Exchange chicken for turkey, beef, or grilled veggies for variation.