Chinese Coconut Chicken Recipe
Do you want to try something tasty for dinner? Try this Chinese Coconut Chicken Recipe. It's not just good for family dinners but also special weekends.
Ingredients
- 2 Eggs
- 15 -16 oz Chicken breasts
- 13 1⁄2 oz Coconut milk
- 1 cup Cornstarch
- 3⁄4 cup Sugar
- 1⁄4 cup Canola oil
- 1 tsp Cider vinegar
- 1 tsp Pepper
- 1 tsp Salt
Instructions
For The Chicken:
- Heat oil in a skillet. Heat the oven to 325°F.
- Add salt and pepper to the chicken.
- In a bowl, mix the egg with the cornstarch, then dip the chicken into it.
- Cook until golden but not fully cooked.
- Place on a paper towel-lined plate.
- Cut into 1-2 inch pieces.
- Place in a baking dish.
For The Sauce:
- Whisk coconut milk, sugar, and vinegar in a bowl.
- Over the chicken, pour the sauce.
- Stir every 15 minutes during the baking process.
- Allow to thicken for five minutes.
- Serve over rice or as desired.
Notes
- The slow cooking makes it really tasty.
- You can add ginger or garlic for an extra taste.