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Chicos Tacos Recipe

Ready for a tasty adventure? Chicos Tacos is here! It's a Tex-Mex treat full of exciting tastes and crunchy goodness. If you want delicious food that's also super comfy, let's learn about Chicos Tacos Recipe.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4

Equipment

  • Pot 
  • Large skillet 

Ingredients
  

  • 4-5 Jalapenos
  • 1 large bag  Shredded Cheese
  • 1 large can Whole Tomatoes  
  • 2 cubes Tomato Base Bouillon
  • 2 cubes Chicken Bouillon
  • 1 lb Frozen Beef Taquitos
  • 1 Gallon Water
  • Salt To Taste

Instructions
 

  • Prepare the Skillet: Heat a big skillet on medium heat.
  • Cook Beef Taquitos: Put frozen beef taquitos in the hot skillet. Cook for 5 minutes until brown and warm. Take them out.
  • Boil Water: In another pot, boil 1 gallon of water.
  • Add Bouillons and Tomatoes: When boiling, put 2 cubes of tomato base bouillon, 2 cubes of chicken bouillon, and whole tomatoes. Boil again, then lower the heat.
  • Combine Taquitos: Put cooked beef taquitos in the pot with tomatoes and bouillons. Simmer for 15 minutes on low heat.
  • Add Jalapenos and Salt: After 15 minutes, add jalapenos and salt. Simmer for 10 more minutes.
  • Mix Cheese: Turn off the heat, and add shredded cheese. Mix well.
  • Serve Deliciously: Enjoy Chicos Tacos with guacamole, sour cream, and toppings.

Notes

  • Choose crispy beef taquitos for the best results.
  • Adjust bouillon cubes according to taste.
  • Crush whole tomatoes for sauce consistency.
  • Add jalapenos to match your spice preference.
  • Use finely shredded cheese for optimal melt.
  • Season slowly to avoid over-salting.
Keyword Chicos Tacos Recipe