Chicken Tetrazzini Recipe
This Chicken Tetrazzini Recipe is comforting and creamy. It is loved in many family kitchens. The sauce is cheesy and rich.
Ingredients
- 2 cups cooked chicken shredded
- 8 oz spaghetti cooked
- 1 cup mushrooms sliced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1/2 cup peas optional
- 1/2 tsp garlic powder
- Salt to taste
- Pepper to taste
- 1 tbsp olive oil
- Fresh parsley chopped
Instructions
- Preheat oven to 350°F.
- Cook spaghetti until al dente. Drain well.
- Heat oil in skillet. Add mushrooms and cook.
- Remove mushrooms. Melt butter in skillet.
- Add flour and whisk until smooth.
- Slowly add broth, whisk until thick.
- Add cream, garlic powder, salt, pepper.
- Stir in chicken, mushrooms, peas, spaghetti.
- Pour mixture into greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Cover with foil, bake for 20 minutes.
- Remove foil, bake until cheese is golden.
- Garnish with fresh parsley before serving.
- Serve hot and enjoy immediately.
Notes
- Use rotisserie chicken for easy prep.
- Add peas for color and nutrition.
- Use freshly grated cheese for best melt.
- Do not overcook pasta before baking.
- Let it rest before serving for best slices