Chicken Teriyaki Noodles Recipe
Chicken Teriyaki Noodles Recipe is a quick, flavorful dinner option. It blends sweet, salty, and umami-rich teriyaki sauce with noodles.
Ingredients
- 2 chicken breasts thinly sliced
- 8 oz noodles cooked
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 garlic cloves minced
- 1 tsp ginger minced
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
- 2 green onions chopped
- Sesame seeds for garnish
Instructions
- Cook noodles, then drain and set aside.
- Whisk soy sauce, honey, vinegar, brown sugar, and sesame oil.
- Mix cornstarch and water in a small bowl.
- Heat oil in the pan over medium-high heat.
- Add chicken, cook until browned on each side.
- Add garlic and ginger, cook for 1 minute.
- Pour in sauce, cook until slightly thickened.
- Add cornstarch mix, stir until sauce thickens.
- Add noodles to the pan, toss to combine well.
- Garnish with green onions and sesame seeds, then serve.
Notes
- Use fresh noodles for best texture and taste.
- Slice chicken thin for even and quick cooking.
- Add vegetables like carrots or bell peppers easily.
- Adjust honey for a sweeter teriyaki sauce taste.
- Toast sesame seeds for a deeper nutty flavor.