Chicken Sinatra Recipe
I am going to share with you an absolutely delicious Chicken Sinatra Recipe in this blog post.
Equipment
- Whisk
- Pan
- Salt and Pepper Shakers
- Knife
- Measuring Cups and Spoons
- Mixing Bowl
- Spatula
- Cutting Board
Ingredients
- 4 Chicken Breasts (boneless skinless)
- 1/2 cup All-purpose flour
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 4 cloves Garlic (minced)
- 1 cup Chicken broth
- 1/2 cup white wine (dry)
- 1/2 cup Heavy cream
- 2 tablespoons Lemon juice (fresh)
- 2 tablespoons Parsley fresh (chopped)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- First, warm the oven to 375°F (190°C). Use a towel to make the chicken dry. In a dish, mix flour, paprika, salt, and pepper. Put flour mix on chicken, shake off extra.
- Warm oil in a big pan on medium-high heat. Cook chicken for 3-4 mins on each side for a golden crust.
- Remove chicken. Sauté minced garlic for 1 minute. Add broth and wine, and simmer for 5 minutes.
- Lower the heat, and add cream and lemon juice. Stir sauce until it thickens, 3-4 mins. Return chicken to skillet, bake 20-25 mins at 375°F (190°C).
- Remove skillet, and sprinkle parsley for color. Serve hot with pasta, rice, and veggies.
- Pair with white wine for a delightful taste, just like Frank Sinatra enjoyed.
Notes
- Chicken Choice: Use boneless, skinless chicken breasts.
- Even Coating: Coat chicken evenly with flour mixture.
- Golden Searing: Sear for 3-4 mins on each side.
- Garlic Care: Sauté garlic briefly, about 1 min.
- Capture Flavor: Scrape skillet for broth and wine.
- Creamy Balance: Add cream and lemon juice gradually.
- Precise Baking: Bake at 375°F (190°C) for 20-25 mins.
- Check Temperature: Ensure chicken reaches 165°F (74°C).
- Fresh Parsley: Sprinkle for flavor and vibrancy.
- Pairing: Serve with pasta, rice, or veggies. Consider crisp white wine.