Chicken Marinade Recipes
Chicken marinade recipes help your chicken taste much better. They make the meat juicy, soft, and full of flavor. You only need simple things from your kitchen.
Ingredients
- 4 boneless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 garlic cloves chopped
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
Instructions
- Put the chicken in a zip bag.
- Add oil and soy sauce.
- Add honey and garlic.
- Pour in lemon juice and mustard.
- Add pepper, salt, and oregano.
- Close the bag and mix it well.
- Put in the fridge for 30 minutes.
- Heat the grill or oven.
- Take chicken out of the bag.
- Throw away the extra marinade.
- Cook chicken for 6–7 minutes per side.
- Check the inside to make sure it’s done.
- Let the chicken rest before you eat.
Notes
- Let the chicken sit overnight for better taste.
- Use fresh lemon for a fresh flavor.
- Do not use old marinade again.
- Let chicken rest before cutting.
- You can also use legs or thighs.