Chicken Lo Mein Recipe
Craving a quick, satisfying meal for busy nights? This Chicken Lo Mein Recipe brings savory, saucy noodles to your table fast.
Ingredients
- 2 chicken breasts sliced thin
- 8 oz lo mein noodles
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 cup broccoli florets
- 1 carrot julienned
- ½ bell pepper sliced
- 2 green onions sliced
- 1 tbsp vegetable oil
- ½ tsp crushed red pepper optional
Instructions
- Cook noodles per package instructions until tender.
- Drain noodles and toss with sesame oil lightly.
- Heat wok over medium-high heat with vegetable oil.
- Add chicken, cook until browned, about 4 minutes.
- Add garlic and ginger, cook for 30 seconds.
- Toss in broccoli, carrots, and bell pepper slices.
- Stir-fry vegetables until just tender, about 3 minutes.
- In a bowl, mix soy, oyster, and hoisin sauce.
- Add cooked noodles and sauce to the wok.
- Toss everything together until well combined and hot.
- Sprinkle green onions and red pepper before serving.
- Serve your Chicken Lo Mein Recipe hot immediately.
Notes
- Slice chicken thin for quick, even cooking.
- Use low-sodium soy sauce to control salt.
- Pre-cut vegetables to save time.
- Add a splash of chicken broth for extra moisture.
- Use fresh ginger for a bright, authentic flavor.