Chicken Enchiladas Recipe
The Chicken Enchiladas Recipe brings warm, cheesy comfort. You get soft tortillas stuffed with tender chicken and sauce.
Ingredients
- 2 cups cooked shredded chicken
- 2 cups shredded cheese
- 10 flour tortillas
- 1 can enchilada sauce
- 1 cup sour cream
- 1 small onion diced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp pepper
- Fresh cilantro chopped
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Heat oil in a skillet.
- Add diced onion and cook until soft.
- Add chicken, cumin, chili powder, salt, pepper.
- Stir and cook for five minutes.
- Remove from heat and let it cool.
- Spread sauce at bottom of baking dish.
- Place chicken mix in each tortilla.
- Roll each tortilla tightly.
- Place rolled tortillas in baking dish.
- Pour enchilada sauce over the top.
- Sprinkle shredded cheese evenly on top.
- Cover dish with foil tightly.
- Bake for twenty minutes in the oven.
- Remove foil and bake for ten minutes more.
- Garnish with cilantro before serving.
Notes
- Use rotisserie chicken for quick preparation.
- Add green chiles for extra flavor.
- Warm tortillas before filling to prevent tearing.
- Use different cheeses for richer taste.
- Let the enchiladas rest before serving.