Cheesy Scalloped Potatoes Recipe
Creamy, rich, and full of flavor — this Cheesy Scalloped Potatoes Recipe is a timeless comfort food favorite.
Equipment
- Sharp knife or mandoline slicer
- 9x13 baking dish
- Large saucepan
- Whisk
- Cutting board
- Cheese grater
- Aluminum foil
Ingredients
- 6 medium russet potatoes thinly sliced
- 2 cups shredded sharp cheddar cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika optional
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your baking dish with butter.
- Melt butter in a saucepan over medium heat.
- Whisk in flour until smooth and golden.
- Slowly add milk while whisking constantly.
- Stir in garlic powder, onion powder, salt, and pepper.
- Let the sauce thicken for 3-4 minutes.
- Remove from heat and mix in half the cheese.
- Spread a layer of potatoes on the dish bottom.
- Pour some cheese sauce over the potato layer.
- Repeat layering until all potatoes are used.
- Top with remaining shredded cheese.
- Cover dish with foil and bake for 45 minutes.
- Remove foil and bake uncovered for 20 minutes.
- Garnish with parsley before serving warm.
Notes
- Use a mandoline for even potato slices.
- Always preheat the oven before baking.
- Freshly grated cheese melts better than pre-shredded.
- Let the dish rest 10 minutes before serving.
- Try adding cooked bacon for extra flavor.