Cheesy Chicken Garlic Bread Recipe
Craving a comforting dish packed with flavor and crunch? This Cheesy Chicken Garlic Bread Recipe delivers the perfect fusion of creamy chicken, buttery garlic, and gooey cheese—all layered over crispy bread.
Ingredients
- 1 large French bread loaf
- 2 cups shredded cooked chicken
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 4 garlic cloves minced
- 2 tbsp chopped parsley
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp red chili flakes
- 2 tbsp butter melted
Instructions
- Preheat oven to 375°F (190°C).
- Cut bread in half lengthwise.
- Mix chicken, mayo, garlic, salt, pepper, parsley.
- Spread mixture over the bread evenly.
- Sprinkle mozzarella and Parmesan generously on top.
- Drizzle melted butter over both halves.
- Sprinkle chili flakes for extra heat.
- Bake for 12–15 minutes until golden.
- Broil for 1–2 minutes for crispy top.
- Slice and serve warm.
Notes
- Use fresh garlic for stronger flavor.
- Rotisserie chicken works great for convenience.
- Add jalapeños for a spicy twist.
- Use sourdough for extra crunch.
- Don’t overbake to avoid dry bread.
- Let it cool slightly before slicing.