Cheesy Chicken Crescent Rolls Recipe
The Cheesy Chicken Crescent Rolls Recipe is a comfort food dream. It's simple, satisfying, and packed with creamy flavor.
Ingredients
- 2 cups cooked shredded chicken
- 1 can 8 oz refrigerated crescent rolls
- 1 cup shredded cheddar cheese
- 4 oz cream cheese softened
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon melted butter
- 1 tablespoon chopped parsley optional
Instructions
- Preheat oven to 375°F.
- In a bowl, mix chicken, cheeses, and spices.
- Unroll crescent dough and separate triangles.
- Spoon chicken mix onto wide end of dough.
- Roll dough around filling tightly.
- Place rolls on baking sheet evenly spaced.
- Brush tops with melted butter gently.
- Bake for 12–15 minutes until golden brown.
- Let cool on a wire rack briefly.
- Sprinkle with parsley before serving hot.
Notes
- Use rotisserie chicken for faster prep time.
- Add cooked bacon for smoky depth.
- Swap cheddar with mozzarella for gooey texture.
- Use parchment to avoid sticking.
- Don’t overfill rolls to prevent leaks.