Cheesecake Almond Cone Recipe
Welcome to my awesome cooking world! I'm excited to share a special Cheesecake Almond Cone recipe with you today. Get ready for our fantastic Cheesecake Almond Cone. It's a treat that will be the star of your dessert table!
Equipment
- Measuring cups
- Spoons
- 1 Piping bag
- 1 Waffle iron
- 1 Non-stick cooking spray
- 1 Bowl mixing
- 1 Blender
- 1 Waffle iron
- 1 Electric mixer
Ingredients
- ⅓ cup Corn syrup light
- ⅓ cup Sugar
- ⅓ cup Almond slices
- ⅓ cup Butter softened
- ½ cup Flour
For The Cheesecake Filling:
- 8 oz Cream cheese
- 2 tablespoons salted butter
- ½ tablespoon Vanilla
- ¾ cup Powdered Sugar
Instructions
- Preheat the waffle iron to medium heat.
- Mix corn syrup, sugar, almond slices, and softened butter in a bowl.
- Gradually add flour, forming a soft dough.
- Grease the waffle iron with non-stick spray.
- Spoon a tablespoon of dough into the waffle iron.
- Cook for 2-3 minutes until golden brown.
- Remove the cone, let it cool.
- Repeat for 8 cones.
- Blend cream cheese, butter, and vanilla until fluffy.
- Gradually add powdered sugar, and mix well.
- Fill the piping bag with filling.
- Pipe into cooled cones.
- Serve immediately for the best taste.
Notes
- Soften cream cheese for a smooth filling.
- Chill bowl when whipping cream.
- Use store-bought or homemade almond cones.
- Fold whipped cream gently into cream cheese.
- Grease waffle iron for non-stick cooking.
- Measure dough with a tablespoon.
- Cook cones until golden, not crispy.
- Allow cones to cool before filling.
- Add crushed cookies or chocolate chips.
- Serve filled cones immediately. Enjoy!