Cheddar Bay Ground Beef Cobbler Recipe
This Cheddar Bay Ground Beef Cobbler Recipe is pure comfort. It blends juicy beef and cheddar biscuits perfectly.
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 garlic cloves minced
- 1 cup beef broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp thyme
- 2 cups cheddar cheese shredded
- 2 cups biscuit mix
- 1 cup milk
- 1/4 cup butter melted
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F.
- Cook beef in skillet until brown.
- Add onion and garlic, cook until soft.
- Add peas, corn, broth, and seasonings.
- Simmer for five minutes to thicken.
- Pour mixture into a baking dish.
- Mix biscuit mix, milk, butter, and cheese.
- Add garlic powder and mix until combined.
- Drop biscuit mix on top of beef.
- Bake for 25-30 minutes until golden.
- Let the Cheddar Bay Ground Beef Cobbler rest.
- Serve warm with your chosen sides.
Notes
Use lean ground beef to reduce grease.
Add chili flakes for mild heat.
Fresh herbs can add more flavor.
Use sharp cheddar for richer taste.
Let it rest before serving to set.
Add chili flakes for mild heat.
Fresh herbs can add more flavor.
Use sharp cheddar for richer taste.
Let it rest before serving to set.