Cava Garlic Dressing Recipe
If you're a fan of bold Mediterranean flavors, this Cava Garlic Dressing Recipe is about to become a staple in your kitchen.
Equipment
- High-speed blender or food processor
- Measuring spoons and cups
- Citrus juicer
- Garlic press (optional)
- Airtight jar or bottle for storage
Ingredients
- 1 cup plain Greek yogurt full fat or low fat
- ¼ cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon white vinegar optional for added tang
- 3 to 4 cloves fresh garlic minced or pressed
- ½ teaspoon sea salt adjust to taste
- ¼ teaspoon black pepper
- 1 tablespoon water to thin, if needed
Instructions
- Prepare Ingredients: Mince the garlic finely or use a garlic press for a smoother texture. Juice your lemon and measure all ingredients.
- Blend: Add Greek yogurt, olive oil, lemon juice, vinegar, garlic, salt, and pepper to a high-speed blender or food processor.
- Process: Blend until smooth and creamy—about 30–45 seconds. If it’s too thick, add water one tablespoon at a time until the desired consistency is reached.
- Taste and Adjust: Check for seasoning. Add more lemon juice or salt if needed.
- Store: Pour into a clean jar and refrigerate. Shake well before each use. It lasts up to 7 days in the fridge.
Notes
- Use fresh garlic for maximum flavor—pre-minced garlic won’t yield the same punch.
- Let it chill for at least 30 minutes before serving to let the flavors meld beautifully.
- Use full-fat Greek yogurt for a richer, creamier consistency.
- Adjust acidity based on your taste; some prefer a stronger lemon note.
- Thin it slowly with water or additional olive oil to avoid diluting the flavor too much.