Cava Cucumber Mint Lime Recipe
Looking for a vibrant, refreshing drink that screams summer but can be enjoyed all year long? The Cava Cucumber Mint Lime Recipe is your answer.
Equipment
- Cocktail shaker or mason jar with lid
- Muddler or wooden spoon
- Citrus juicer
- Fine mesh strainer
- Measuring cups and spoons
- Cutting board and knife
- Serving glasses (preferably stemless wine glasses or flutes)
Ingredients
- 1 cup chilled Cava Brut preferred
- ½ cup cucumber peeled and thinly sliced
- Juice of 1 fresh lime about 2 tablespoons
- 1 tablespoon honey or agave syrup optional
- 6-8 fresh mint leaves
- Ice cubes
- Sparkling water optional, for dilution or mocktail version
- Lime wedges and cucumber ribbons for garnish
Instructions
- Muddle the flavors: In a shaker or mason jar, muddle the cucumber slices and mint leaves together to release their natural oils and juices.
- Add lime and sweetener: Pour in the fresh lime juice and honey/agave syrup. Mix well to ensure the sweetness blends into the citrus and herbs.
- Shake it up: Add a handful of ice and shake vigorously for about 10–15 seconds. This chills the base and infuses the flavors deeply.
- Strain and pour: Strain the mixture into your serving glasses, filling each halfway.
- Top with Cava: Slowly top each glass with chilled Cava. Stir gently to combine and preserve the bubbles.
- Garnish and serve: Add a cucumber ribbon, lime wedge, and a mint sprig for visual appeal. Serve immediately for the freshest flavor.
Notes
- Use Brut Cava – A drier variety balances the sweetness of the lime and honey beautifully.
- Fresh ingredients only – Avoid bottled lime juice or dried mint. Freshness makes a noticeable difference.
- Chill everything – Cava, glasses, and even your shaker can be pre-chilled to keep the drink icy cold.
- Don’t over-muddle mint – Gently bruise the leaves instead of shredding to avoid bitterness.
- Serve immediately – The bubbles fade with time, so enjoy your Cava Cucumber Mint Lime Recipe fresh off the shaker.