Casa Ole Queso Recipe
Are you excited to try really tasty cheese? Casa Ole Queso is like a special taste that you'll want more of. In this article, I'll show you how to make a super tasty Casa Ole Queso Recipe.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American
- ½ cup Canned Milk
- 1 clove Garlic (Minced)
- ½ tsp Oregano
- Salt To Taste
- 1 cup Monterey jack cheese (Grated)
- ½ cup Hatch chile (Roasted and peeled)
- 2 tsp Butter
- ⅓ spoon Black pepper
- 1 cup American white cheese (Grated)
- ½ tsp Cilantro (Fresh)
- ½ cup onions cubes (Chopped)
- ½ cup Tomatoes (Chopped)
Melt butter in a pan on medium heat.
Cook minced garlic, chilies, tomatoes, and onions till soft (3 mins).
Add milk, pepper, oregano, and salt. Simmer (5-7 mins).
Mix both cheeses till smooth and creamy.
Turn off the heat, and add cilantro.
Serve with chips or tortillas and salsa or guacamole.
- Use good-quality cheese for better taste.
- Heat cheese on low to avoid lumps.
- Adjust jalapeños for desired spiciness.
- Garnish with cilantro for a fresh touch.
Keyword Casa Ole Queso Recipe