Carrot Cake Overnight Oats Recipe
Looking for a nutritious breakfast with dessert flavors? This Carrot Cake Overnight Oats Recipe is the perfect start.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup grated carrots
- 2 tbsp Greek yogurt or dairy-free
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp vanilla extract
- Pinch of salt
- 2 tbsp chopped walnuts
- 1 tbsp raisins optional
Instructions
- Grate carrots using a grater.
- Add oats to a mixing bowl.
- Pour almond milk over oats.
- Mix in grated carrots.
- Add Greek yogurt and stir.
- Sprinkle in chia seeds.
- Drizzle maple syrup for sweetness.
- Add cinnamon and nutmeg.
- Mix in vanilla and salt.
- Stir everything until well combined.
- Fold in raisins and walnuts.
- Spoon mixture into jars.
- Cover and refrigerate overnight.
- Serve chilled the next morning.
Notes
- Use fresh carrots for best texture.
- Add shredded coconut for tropical flavor.
- Use steel-cut oats for extra chew.
- For creamier texture, add more yogurt.
- Top with crushed pecans for crunch.
- Add protein powder for gym days.
- Use honey instead of maple if preferred.