Cannabutter Hard Candy Recipe
The Cannabutter Hard Candy Recipe is a fun, flavorful treat. It's a creative way to enjoy cannabis responsibly.
Ingredients
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- 2 tbsp cannabutter melted
- 1 tsp flavoring extract your choice
- Food coloring optional
- Powdered sugar optional for dusting
Instructions
- Grease molds or line them with parchment.
- Combine sugar, corn syrup, and water in saucepan.
- Stir over medium heat until sugar fully dissolves.
- Attach candy thermometer to the pan.
- Allow mixture to reach 300°F (hard crack stage).
- Remove from heat and cool slightly for 1 minute.
- Quickly add cannabutter and stir well.
- Mix in flavoring and coloring if using.
- Pour mixture into candy molds carefully.
- Let it cool completely, about 30 minutes.
- Pop out candies once hardened and cool.
- Dust with powdered sugar to prevent sticking.
- Store in an airtight container in cool area.
Notes
- Use gloves to avoid burns while pouring candy.
- Stir quickly after adding cannabutter to prevent separation.
- Choose silicone molds for easy candy removal.
- Store candies in a cool, dry place always.
- Label your edibles clearly to avoid confusion.
- Try citrus flavors to mask cannabis taste better.
- Dose cannabutter accurately for consistent potency.