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Caesar Salad Recipe

Caesar Salad Recipe

Foodie Twist
This Caesar Salad Recipe is fresh, crisp, and creamy. It brings bright flavors to your table in minutes. You will love its crunch and tangy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Italian
Servings 4
Calories 260 kcal

Ingredients
  

  • 1 large romaine lettuce head
  • 1 cup croutons
  • ½ cup grated Parmesan cheese
  • 1 egg yolk
  • 2 garlic cloves minced
  • 2 anchovy fillets minced
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • ½ cup olive oil
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Wash and dry the lettuce well.
  • Chop lettuce into bite-sized pieces.
  • Place lettuce in a large salad bowl.
  • Whisk egg yolk in a small bowl.
  • Add minced garlic and anchovies to yolk.
  • Add Dijon mustard and lemon juice, whisk well.
  • Slowly drizzle in olive oil while whisking.
  • Season with salt and black pepper to taste.
  • Pour dressing over lettuce in the bowl.
  • Toss well to coat all the lettuce.
  • Add croutons and grated Parmesan cheese.
  • Toss again and serve your Caesar Salad Recipe.

Notes

  1. Use fresh lemon juice for best flavor.
  2. Chill lettuce for extra crispness before serving.
  3. Add grilled chicken for a complete meal.
  4. Rub the bowl with garlic before tossing.
  5. Use high-quality olive oil for dressing.
Keyword Caesar Salad Recipe