Cadbury Mini Egg Cookies Recipe
Baking brings warmth to our hearts and homes. Cadbury Mini Egg Cookies Recipe delights everyone with joy.
Ingredients
- 1 cup softened unsalted butter
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups Cadbury Mini Eggs crushed
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment.
- Beat butter and sugars until creamy and fluffy.
- Add eggs and vanilla, mixing until combined well.
- In another bowl, whisk flour, baking soda, salt together.
- Add flour mix to wet mix, mixing until just combined.
- Fold in Cadbury Mini Eggs and chocolate chips gently.
- Scoop dough onto baking sheets, spacing them evenly apart.
- Bake for 10-12 minutes until edges turn golden brown.
- Cool on baking sheets, then transfer to cooling rack.
- Enjoy your Cadbury Mini Egg Cookies Recipe with family.
Notes
- Do not overmix the cookie dough.
- Use room-temperature butter for better texture.
- Slightly crush the mini eggs for even distribution.
- Chill the dough for thicker, chewier cookies.
- Store in airtight container to keep them fresh.