Bruschetta Chicken Pasta Recipe
The Bruschetta Chicken Pasta Recipe is an easy crowd-pleaser. It combines grilled chicken, fresh tomatoes, garlic, and pasta.
Ingredients
- 2 boneless chicken breasts
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 2 garlic cloves minced
- Salt and pepper to taste
- 3 medium tomatoes diced
- 1 tbsp balsamic vinegar
- ¼ cup fresh basil chopped
- 8 oz penne pasta
- ½ cup mozzarella shredded
- 2 tbsp Parmesan cheese
- ½ tsp red pepper flakes optional
Instructions
- Season chicken with salt, pepper, and Italian herbs.
- Heat olive oil in skillet over medium heat.
- Add chicken and sear both sides until golden.
- Cook chicken fully, then remove and rest.
- In same pan, add garlic and tomatoes.
- Stir gently and cook until tomatoes soften.
- Add balsamic vinegar and cook another minute.
- Meanwhile, boil pasta until al dente.
- Drain and toss pasta with tomato mixture.
- Slice chicken and layer over the pasta.
- Sprinkle mozzarella and Parmesan on top.
- Garnish with fresh basil and red flakes.
- Serve warm and enjoy your dish!
Notes
- Marinate chicken 30 minutes for better flavor.
- Use cherry tomatoes for a sweeter twist.
- Always cook pasta just to al dente.
- Add extra garlic for deeper aroma.
- Use grilled chicken for smoky depth.
- Top with extra basil for brightness.
- Substitute whole wheat pasta for health boost.
- Avoid overcooking the chicken for tenderness.