Broiled Lobster Tail Recipe
Lobster is the crown jewel of seafood dishes. The Broiled Lobster Tail Recipe is a restaurant-worthy dish you can make at home.
Equipment
- Kitchen shears
- Baking sheet
- Basting brush
- Oven (broiler setting)
- Small mixing bowl
- Basting brush
- Meat thermometer
- Paper towels
- Cutting board
- Sharp knife
Ingredients
- 2 lobster tails 5-6 oz each
- 2 tbsp unsalted butter melted
- 1 tsp garlic minced
- ½ tsp paprika
- Salt to taste
- Black pepper to taste
- 1 tbsp lemon juice
- Fresh parsley optional, for garnish
Instructions
- Preheat oven on broil setting.
- Thaw lobster tails fully if frozen.
- Use shears to cut tail shell lengthwise.
- Gently lift meat from the shell.
- Place meat above the shell for display.
- Pat lobster meat dry with towels.
- Mix butter, garlic, paprika, and lemon juice.
- Brush mixture generously on lobster meat.
- Season with salt and black pepper.
- Place lobster on baking sheet.
- Broil 5-10 minutes, depending on size.
- Meat should be opaque and firm.
- Remove and let rest for 2 minutes.
- Garnish with parsley and serve hot.
Notes
- Always thaw lobster tails completely before cooking.
- Don't overcook or the meat will toughen.
- Use fresh lemon for the best citrus flavor.
- Baste during cooking for extra juiciness.
- Monitor closely under the broiler to avoid burning.