Broccoli and Mushroom Stir-Fry Recipe
Broccoli and Mushroom Stir-Fry Recipe is a quick meal. It is perfect for busy weeknights. This dish offers a warm, earthy flavor.
Ingredients
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 tbsp oyster sauce optional
- 1 tsp cornstarch optional
- 2 tbsp water
- Salt to taste
- Pepper to taste
- Sesame seeds for garnish
Instructions
- Wash broccoli and mushrooms well.
- Cut broccoli into bite-sized florets.
- Slice mushrooms thinly for even cooking.
- Heat oil in a large wok.
- Add garlic and ginger and sauté quickly.
- Add broccoli and stir for two minutes.
- Add mushrooms and continue to stir-fry.
- Mix soy sauce, oyster sauce, and water.
- Add sauce to the pan and stir well.
- Cook until broccoli is crisp tender.
- Season with salt and pepper to taste.
- Sprinkle sesame seeds before serving warm.
Notes
- Use fresh broccoli for best crunch.
- Do not overcook the broccoli.
- Add tofu for extra protein.
- Use low-sodium soy sauce if needed.
- Add chili flakes for a spicy touch.