Blueberry Cream Cheese Egg Rolls Recipe
Craving a dessert that’s crispy, creamy, and bursting with berries? This Blueberry Cream Cheese Egg Rolls Recipe is your answer.
Ingredients
- 1 cup fresh or frozen blueberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 10 egg roll wrappers
- 1 egg beaten (for sealing)
- Oil for frying
- Extra powdered sugar for dusting
Instructions
- In a saucepan, add blueberries, sugar, and lemon juice.
- Cook over low heat until berries soften and burst.
- Let blueberry mix cool completely before using.
- In a bowl, beat cream cheese, sugar, and vanilla.
- Mix until smooth, creamy, and well combined.
- Place egg roll wrapper on a clean surface.
- Add 1 tbsp cream cheese, 1 tsp blueberry filling.
- Fold sides, then roll tightly, sealing with egg.
- Heat oil in fryer or deep pan to 350°F.
- Fry egg rolls until golden brown and crisp.
- Drain on paper towels to remove extra oil.
- Dust with powdered sugar before serving warm.
Notes
- Use full-fat cream cheese for rich texture.
- Don’t overfill wrappers to avoid bursting.
- Seal edges tightly to prevent leaking.
- Chill filling before rolling for easier handling.
- Use fresh blueberries when in season.
- Don’t crowd the fryer; cook in batches.
- Keep egg rolls warm in a 200°F oven.