Black Garlic Recipe
Have you ever found a mysterious ingredient that makes your taste buds excited? Get ready to meet your new favorite cooking thing: black garlic.
Prep Time 10 minutes mins
ADDITIONAL TIME 21 days d
Total Time 21 days d 10 minutes mins
Course Main Course
Cuisine Asian
- 5 to 8 Bulbs Garlic (whole unpeeled) (or use as many as you want)
Collect the ingredients you need.
Clean the garlic bulbs by gently scrubbing them with a rough, clean sponge.
Don't remove cloves or wet the bulbs; this keeps aging intact.
Make sure your slow cooker or rice cooker is in a warm setting.
Place scrubbed, unpeeled garlic bulbs into the cooker, leaving space.
Let bulbs age on "warm" until cloves turn soft and black (2 to 3 weeks).
Occasionally check the setting to ensure it stays on "warm."
Store whole bulbs for up to three months in a sealed container.
Squeeze out cloves when needed. Enjoy!
- Choose quality garlic.
- Maintain 140-170°F (60-75°C) temperature.
- Be patient during the 2-3 week process.
- Check color and texture periodically.
- Use foil or parchment to prevent drying.
- Let the garlic cool before storing.
- Experiment with dishes.
- Share and savor the results!
Keyword Black Garlic Recipe