Bisquick Sausage Balls Recipe
The Bisquick Sausage Balls Recipe is a comfort food classic. It’s perfect for parties, brunch, and quick snacks.
Ingredients
- 2 cups Bisquick baking mix
- 1 pound ground pork sausage
- 1 ½ cups shredded sharp cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon black pepper
- 2 tablespoons milk optional
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper.
- In bowl, combine sausage and Bisquick mix.
- Add cheese, garlic, onion powder, and pepper.
- Mix with hands until ingredients fully combine.
- If dry, add milk for better texture.
- Roll mixture into 1-inch sized balls.
- Place them on baking sheet spaced evenly.
- Bake for 20-25 minutes until golden brown.
- Cool slightly on rack before serving warm.
Notes
- Use pre-cooked sausage for faster preparation.
- Choose extra sharp cheese for a richer taste.
- Chill mixture 10 minutes if hard to roll.
- Avoid overmixing to keep texture tender.
- Reheat in oven for crispier sausage balls.