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Bill Miller Cornbread Dressing Recipe

Are you looking for a yummy side dish? Allow me to share Bill Miller Cornbread Dressing Recipe with you! It's a Southern classic, great for any meal. But what's in it? It's cornbread with tasty herbs and spices, all baked perfectly.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 206 kcal

Ingredients
  

  • 4 cups  Cornbread crumbled
  • 1 big  Onion (chopped)
  • 1  Green bell pepper (chopped)
  • 4 cups White bread cubed
  • 4 sticks Celery (chopped)
  • 1 pound Chicken (Cooked and pulled apart)
  • 2 cups  Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1/2 cup Melted butter
  • 1 teaspoon Sage
  • 1 teaspoon Garlic powder
  • 2 Eggs beaten
  • 1 teaspoon Thyme

Instructions
 

  • Heat your oven to 375°F.
  • Cook onion, green pepper, and celery in butter until they are soft.
  • In a big bowl, mix the cooked veggies, cornbread, bread, chicken, broth, butter, and some spices. Don't forget to add the beaten eggs too!
  • Mix everything together thoroughly.
  • Put this mixture into a baking dish that you greased. 
  • Bake it for 40-45 minutes until it becomes golden brown. After that, you can savor it!

Notes

  • Use high-quality ingredients.
  • Sauté veggies thoroughly.
  • Season to taste.
  • Ensure well-cooked cornbread.
  • Grease the baking dish.
  • Monitor baking time closely.
Keyword Bill Miller Cornbread Dressing Recipe