Beef Chow Mein Recipe
Beef Chow Mein Recipe brings comfort with every bite. It’s a fast, flavorful dish for busy weeknights. The noodles soak up a savory sauce perfectly.
Ingredients
- 8 oz chow mein noodles
- 1 lb beef sirloin thinly sliced
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 1 bell pepper sliced
- 1 carrot julienned
- 1 cup shredded cabbage
- 2 green onions chopped
- 2 tbsp vegetable oil
- 1/2 cup beef broth
- Salt to taste
- Pepper to taste
Instructions
- Cook noodles per package instructions, drain well.
- Toss beef with cornstarch and a pinch of salt.
- Heat oil in a skillet over medium-high heat.
- Sear beef slices until browned, then remove them.
- Add garlic, ginger to the skillet, cook until fragrant.
- Add bell pepper, carrot, cabbage, and cook until tender.
- Add cooked noodles to the skillet, toss to combine.
- Add soy sauce, oyster sauce, hoisin sauce, sesame oil.
- Return beef to the skillet, add beef broth, mix well.
- Cook until sauce thickens and noodles are well coated.
- Top with chopped green onions before serving hot.
Notes
- Slice beef thinly for quick, even cooking.
- Use fresh noodles for better texture in the dish.
- Add broccoli or snap peas for extra crunch.
- Do not overcrowd the pan to keep beef tender.
- Adjust sauces to your taste for desired flavor.