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Barefoot Contessa Chicken Divan Recipe

Barefoot Contessa Chicken Divan Recipe

Foodie Twist
Rich, creamy, and deeply comforting, the Barefoot Contessa Chicken Divan Recipe is a timeless casserole dish that brings gourmet flair to a classic favorite.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • Large pot
  • Medium saucepan
  • Baking dish (9x13 inch)
  • Whisk
  • Cutting board and knife
  • Mixing bowls
  • Measuring cups and spoons
  • Cheese grater

Ingredients
  

For the Chicken and Broccoli:

  • 2 cups cooked chicken breast shredded or cubed
  • 2 cups broccoli florets lightly steamed
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Sauce:

  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 cup shredded Gruyère cheese
  • ½ cup grated Parmesan cheese
  • Salt and freshly ground black pepper

For the Topping:

  • ¾ cup panko breadcrumbs
  • 2 tablespoons melted butter
  • ¼ cup grated Parmesan optional

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  • Prepare the Chicken and Broccoli: In a skillet, warm olive oil over medium heat. Add the cooked chicken, season with salt and pepper, and stir until warmed through.
    Steam or blanch the broccoli until just tender and vibrant green. Set aside.
  • Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
    Gradually add the milk and cream, whisking continuously until the mixture thickens. Stir in Dijon mustard, Gruyère, and Parmesan. Season with salt and pepper to taste.
  • Assemble the Casserole: Layer the chicken and broccoli evenly in the prepared baking dish. Pour the cheese sauce over the top, making sure everything is coated well.
  • Add the Topping: Combine melted butter with panko breadcrumbs (and extra Parmesan if using). Sprinkle the mixture evenly over the top of the casserole.
  • Bake: Place the dish in the oven and bake for 25–30 minutes or until the top is golden and the sauce is bubbling.
  • Serve: Let the Bare

Notes

  • Use freshly grated cheese for better melting and flavor—avoid pre-shredded versions.
  • Don’t overcook the broccoli—you want it bright and slightly crisp before baking.
  • Make the sauce slowly—patience prevents lumps and ensures creaminess.
  • Rotisserie chicken works great for saving time without sacrificing flavor.
  • Let it rest after baking so the sauce sets and the flavors meld beautifully.
Keyword Barefoot Contessa Chicken Divan Recipe