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Banana Pepper Relish Recipe

Banana Pepper Relish Recipe

Foodie Twist
I love this banana pepper relish recipe. It is bright and tangy. It lifts any simple dish easily. The colors look fresh and bright always.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Sauce, Side Dish
Cuisine American, Southern
Servings 3
Calories 25 kcal

Ingredients
  

  • 20 banana peppers chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 2 cups white vinegar
  • 1 cup white sugar
  • 1 tbsp salt
  • 1 tbsp mustard seeds
  • 1 tbsp celery seeds
  • 1 small onion chopped
  • 2 cloves garlic minced

Instructions
 

  • Wear gloves to protect your hands first.
  • Chop banana peppers into small pieces now.
  • Chop bell peppers, onion, and garlic finely now.
  • Add vinegar and sugar to a saucepan carefully.
  • Stir in salt, mustard, and celery seeds slowly.
  • Add chopped peppers, onion, and garlic gently now.
  • Bring the mixture to a boil slowly now.
  • Lower heat and simmer for 10 minutes gently.
  • Stir the banana pepper relish recipe mixture often carefully.
  • Remove from heat and cool slightly before jarring.
  • Use a funnel to fill jars neatly now.
  • Seal jars and store in the fridge quickly.

Notes

    • Use fresh peppers for best taste always.
    • Adjust sugar for more or less sweetness fast.
    • Add chili flakes for more heat if needed.
    • Use apple cider vinegar for a fruity note.
    • Use this banana pepper relish recipe in tacos too.
Keyword Banana Pepper Relish Recipe