Banana Muffins Recipe
Looking for the perfect Banana Muffins Recipe? These moist, fluffy, and flavorful muffins will quickly become your go-to treat.
Ingredients
- 3 ripe bananas mashed
- 2 large eggs
- 1/2 cup melted butter or coconut oil
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon optional
- 1/2 cup chopped walnuts or chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C).
- Line your muffin tin with paper liners.
- In a bowl, mash bananas until smooth.
- Add eggs, butter, vanilla, and sugar.
- Whisk until ingredients are well combined.
- In another bowl, whisk flour, soda, salt, and cinnamon.
- Add dry mix to wet mixture slowly.
- Stir gently with a spatula until just mixed.
- Fold in nuts or chocolate chips if using.
- Scoop batter evenly into muffin cups.
- Bake for 18-22 minutes until golden brown.
- Insert toothpick—it should come out clean.
- Cool muffins in tin for 5 minutes.
- Transfer to a rack to cool fully.
- Transfer to a rack to cool fully.
Notes
- Use overripe bananas for the best flavor.
- Don’t overmix the batter—it leads to dense muffins.
- Add a pinch of nutmeg for warmth.
- Store in an airtight container to stay moist.
- Freeze leftovers in a sealed bag up to 3 months.