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Banana Bread Cinnamon Rolls Recipe

Banana Bread Cinnamon Rolls Recipe

Foodie Twist
Banana Bread Cinnamon Rolls Recipe combines warm comfort and sweet nostalgia. These rolls bring banana bread softness with cinnamon swirl richness.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 Rolls
Calories 220 kcal

Ingredients
  

For Dough:

  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 2 ripe bananas mashed
  • 1/4 cup warm milk
  • 1/4 cup sugar
  • 1 egg
  • 3 tbsp melted butter
  • 1/2 tsp salt

For Filling:

  • 1/3 cup brown sugar
  • 2 tbsp ground cinnamon
  • 3 tbsp melted butter

For Icing:

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Instructions
 

  • Mash bananas in a large bowl.
  • Add warm milk and sugar, mix well.
  • Add yeast, wait until foamy.
  • Add egg, melted butter, salt, and flour.
  • Knead dough until smooth and soft.
  • Cover, let it rise until doubled.
  • Roll dough into a rectangle shape.
  • Brush with melted butter evenly.
  • Sprinkle brown sugar and cinnamon.
  • Roll up tightly into a log.
  • Cut into 10 equal rolls.
  • Place in a greased baking dish.
  • Cover, let them rise again.
  • Bake at 350°F for 20 minutes.
  • Mix icing ingredients until smooth.
  • Drizzle icing over warm cinnamon rolls.
  • Serve your Banana Bread Cinnamon Rolls Recipe fresh.

Notes

  1. Use overripe bananas for stronger flavor.
  2. Let dough rise in a warm place.
  3. Do not overbake the cinnamon rolls.
  4. Add walnuts for extra texture.
  5. Use cream cheese icing if preferred.
Keyword Banana Bread Cinnamon Rolls Recipe