Baked Tuscan Chicken Casserole Recipe
Looking for comfort food with bold flavors? Try this Baked Tuscan Chicken Casserole Recipe. It combines tender chicken, creamy sauce, and vibrant Tuscan flavors.
Equipment
- Large mixing bowl
- Medium saucepan
- Measuring cups and spoons
- 9x13 casserole dish
- Wooden spoon
- Sharp knife
- Cutting board
- Skillet
- Oven mitts
- Aluminum foil
Ingredients
- 4 boneless chicken breasts
- 1 cup sun-dried tomatoes drained and chopped
- 2 cups baby spinach
- 1 cup heavy cream
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 4 garlic cloves minced
- 1 tsp dried Italian herbs
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Season chicken with salt, pepper, and onion powder.
- Heat olive oil in skillet over medium heat.
- Sear chicken for 2 minutes each side.
- In a bowl, mix cream, garlic, and Italian herbs.
- Stir in spinach, sun-dried tomatoes, and cheeses.
- Pour mixture into greased casserole dish.
- Place seared chicken over the creamy base.
- Cover with foil. Bake for 25 minutes.
- Remove foil. Bake another 10-15 minutes uncovered.
- Let it rest 5 minutes before serving.
Notes
- Use fresh spinach for better texture and flavor.
- Don’t overcook the chicken before baking.
- Use a thermometer—165°F is perfect for chicken.
- Try smoked mozzarella for a deeper taste.
- Let the casserole rest before slicing.