Baked Ham And Cheese Croissants Recipe
These Baked Ham And Cheese Croissants Recipe bring comfort fast. Buttery, flaky croissants hold warm ham and melting cheese.
Ingredients
- 10 croissants
- 10 slices deli ham
- 10 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons melted butter
- 1 teaspoon honey
- 1 teaspoon poppy seeds optional
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper.
- Slice croissants in half horizontally.
- Spread Dijon mustard inside each croissant.
- Place one slice ham inside each croissant.
- Add one slice Swiss cheese over the ham.
- Close the croissants gently.
- Mix melted butter and honey in a bowl.
- Brush tops with the butter-honey mixture.
- Sprinkle poppy seeds on top if using.
- Bake for 12-15 minutes until golden brown.
- Let them cool for five minutes before serving.
Notes
- Use freshly baked croissants for the best texture.
- Add a slice of tomato for added freshness.
- Use Gruyère instead of Swiss for rich flavor.
- Brush tops twice for extra buttery shine.
- Freeze leftovers in a sealed bag for quick snacks.